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Spinazie garnituur alla parmigiana - Laroo Groenteburgers
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Hoofdgerecht

Spinazie garnituur alla parmigiana

Dit gerecht is heerlijk vol van smaak en kaasachtig. Serveer met verse tagliatelle.

20 min 4 personen

Ingrediënten

Onze producten

Overige ingrediënten

  • 2 eetlepels olijfolie
  • 1 teentje knoflook gesnipperd
  • 600 gram gepelde tomaten uit blik
  • 1 eetlepel tomatenpuree
  • 1.5 eetlepels tomatenpuree
  • 0.25 eetlepel chilivlokken
  • 0.75 eetlepel paprikapoeder
  • 2 theelepels verse fijngehakte oregano
  • 45 gram ontpitte kalamata olijven (gehalveerd)
  • 50 gram versgeraspte parmezaan of oude kaas
  • handje verse basilicum gehakt
  • zout
  • zwarte peper

Bereiding

Gebruik je spinazieburgers, laat ze dan ontdooien en rol van elke burger 4 ballen. Gebruik je de spinazie garnituur, dan kun je ze in de vriezer laten tot aan gebruik.

Verwarm de oven voor op 180°C. Verwarm de olijfolie in een grote sauteerpan op een middelhoge warmtebron. Bak de knoflook 1 minuut totdat hij geurt. Voeg de tomaten uit blik, tomatenpuree, suiker, chilivlokken, paprikapoeder, oregano, 1 theelepel zout en een flinke draai versgemalen zwarte peper.

Laat de saus 8 minuten zachtjes koken en dikker worden. Voeg 400ml water toe en breng het geheel aan de kook. Laat 10 minuten sudderen.

Giet de saus in een ovenschaal, verdeel de (bevroren) spinazie garnituur of ontdooide spinazieballen erin. en bak 30 minuten in de oven. Haal de schaal uit de oven en bestrooi met olijven, basilicum en vers geraspte kaas erover en dien op.

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